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Professional and Unique
We're an established catering company with an extensive current client-base. As well as offering all of the classic catering solutions you would expect, we also offer bespoke services and offer the ability to cater for many special dietary requirements and preferences, including gluten-free, dairy-free vegetarian and vegan.
Our corporate catering solutions tart from £5.50+VAT per-head and we can also offer completely tailored buffets to match your specific theme and budget.
We supply a great selection of home-made mini cakes, from scones filled with Waltham Kitchen Jam, fruit kebabs, chocolate brownies, chocolate tiffin, lemon drizzle cake and profiteroles.
Quality, locally sourced ingredients are the heros of our buffets. The sandwich and wrap fillings are sourced from local producers and butchers whenever possible, while the bread is baked and delivered daily by our local baker.
Our savoury bites are made in house and differ daily they include quiches, sausage rolls, filO baskets, filo wrapped prawns, crudités, kebabs and homemade pork pies. We use Pipers hand cooked crisps and our bite size cakes are both elegant and delicious.
Our buffets can be tailored exactly to your requirements but below we have some of our most popular offerings:
Classic buffet 1 - includes per person
1 1/2 sandwiches, 1/2 wrap, 3 savouries, crisps and 3 mini cakes.
£7.00 + VAT
Classic buffet 2 - includes per person
1 sandwich, 1/2 wrap, 5 savouries, crisps and 3 mini cakes.
£7.00 + VAT
Healthy option buffet - includes per person
1 sandwich, a selection of salad and griddled vegetables, crudités & dips, fruit kebabs and mini cakes.
£8.50 + VAT
Panini buffet - includes per person
1 1/2 panini, 1/2 bagel, 3 savouries, 3 mini cakes.
£8.50 + VAT
Our hand-cooked crisps are supplied by Piper's Crisps of Lincolnshire
Available for 10 people or more, from £9.25 per-head +VAT. We also supply a selection of hand-made canapés to suit the taste of the diners. This is a menu that can be totally tailored to your needs.
Our range of Canapés Includes:
- Home-cured beetroot and horseradish graxlax on home-made blinis
- Filo baskets with caprese salad
- Lincolnshire cocktail sausages in streaky bacon with a honey glaze
- Grimsby chimney-smoked haddock mouse in filo
- Bruschetta with tomatoes, pesto and Parma ham
- Goat's cheese and caramelised red onion tart tatins
- Chicken teriyaki skewers
We can of-course also provide hot food to be served by us at your premises, or we can set up outside and service most types of cuisine, such as Italian, Spanish and Indian… the choice is yours!